Armando & Sons is a gourmet butcher shop and eatery in Reno, Nevada, with a contemporary approach to premium meat and seafood. Opening in 2022, the space combines a full-service artisan butchery with a sit-down burger and sausage bar to create a hybrid culinary experience that’s the first in its region. Armando & Sons is the result of a collaboration between the Flocchini Family, a four-generation family of meat providers dedicated to serving the highest quality protein products, lifelong butcher and former owners of Village Meats, Eric and Danielle Halstead, and chef Aaron Zendner.